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THYME IN A BOTTLE, LLC.

South Pacific Menu
Stationary Hors D' Oeuvres
Vegetable
Spring Rolls : With
our Pineapple-Passion Fruit Coulis.
Barbequed
Spare Ribs : Glazed
With a Dark Rum-Tamarind BBQ sauce.
Hawaiian
Teriyaki Beef Skewers : With Fire Coral Sauce.
Tropical
Fruit Display : Served
with our Ginger-Lime Chantilly Sauce.
Passed Hor Dí Oeuvres
Pacific
Rim Duck Breast Mignons : Tender breast of Duck marinated with hoisin sauce, plum wine, garlic and
seasonings.
Thai
Chicken Sticks : Breast
of Chicken marinated in our sweet and spicy sauce then grilled and skewered.
Noodles & Rice
Dessert
Chan Cookies : Fried wontons drizzled with white
and dark chocolate with sesame seeds.
Priced per
person at $55.00 + tax.
Includes the Following
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Delivery Set-up Chefs (2) Wait staff (one per 30 guests) China (basic package) Linen (basic package) Cutting of your Wedding Cake Clean-up |
Tasting available at $55.00 per person (limited menu
selections).
Additional Wait Staff available at $25.00 Per hour. (Minimum
3 hours)
Additional Chefs available at $40.00 Per hour. (Minimum 3
hours)
Basic China and Linen Package:
Linen Table Clothes in a variety of Colors
Linen Napkins in a variety of Colors
10” Ivory Dinner plate with Gold Band
7” Ivory Salad plate with Gold Band
6” Ivory Bread plate with Gold Band
Bread Baskets
Irish coffee Mugs
Salt and Pepper Shakers
6” Dessert Plate
Stainless Salad forks, Dinner forks, Knives and Teaspoons
Payment terms are :
A 35%
deposit is required to hold the date with the remaining balance due 30 days
prior to the event. Pay the Total balance when booking your event and receive
10% off the per person price.
Basic
package does not include Glassware or Table Skirting. Not all Colors are
available in the Basic Package, additional charges may apply.